Ingredients:
1 refrigerated pizza crust (roll form)
1/2 cup fresh baby spinach
3-4 slices provolone cheese
4-6 oz sliced deli ham
3/4-1 cup of shredded mozzarella cheese
1/4 cup sliced red onion
**Italian seasoning blend**
* Unroll pizza crust unto baking pan or stone
* Put baby spinach leaves down the center of the dough, lengthwise
* Top spinach leaves with provolone slices
* Top provolone with ham slices
* Top ham with shredded mozzarella
* Top mozzarella with red onion slices
* Lightly sprinkle with Italian seasoning blend
* Bring sides of pizza dough over the middle (fillings) and seal in the middle, by overlapping or squeezing dough together...if desired turn stuffed dough seam side down
* Sprinkle outer side of dough with additional Italian seasoning if desired
* Bake in preheated 350 degree F oven for 35-40 minutes
* Allow to rest about 5 minutes after removing from oven....slice and serve
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