Sunday, October 2, 2011

Chicken and Dumplings (in the crock-pot)

There's chicken and dumplings in our crock-pot today. Easy, easy, easy....

1 1/2-2 lbs. boneless-skinless chicken breast tenders
1 small onion, halved & sliced
2 stalks of celery, diced
... 1 LF can cream of chicken soup
1 LF can cream of mushroom soup
1 onion soup mix
3 soup cans water
2-3 TBS chicken base (boullion)
1/3 package of Mary B's frozen dumplings

**Combine all ingredients in crock, except for frozen dumplings and cook for 4-6 hours.

**During last 2 hours of cooking, break dumplings into smaller pieces (I try to make mine into thirds or fourths) and add to crock-pot mix.

**Stir frequently until ready to serve.

On low, this should cook 6-8 hours - or on high, 4-5 hours.

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