Thursday, May 24, 2012
Cinnamon & Peach Coffeecake
I should have taken a picture before we tasted this - but I didn't.
It was good! Really, really good!!
1 can juice packed sliced peaches
1 package Cinnamon Streusel muffin mix
1 - Preheat oven to 400 degrees F. Prepare baking dish, recommended dish is a 8-inch square or 9-inch round...so of course we used a bundt pan.
2 - Drain peaches, reserving juice. Add enough water to reserved juice to measure 3/4 cup of liquid.
3 - Combine muffin mix, egg, and 3/4 cup juice-water mixture in a mixing bowl until just blended. Gently add peaches. Pour batter into prepared baking dish.
4 - Top batter in baking dish with streusel topping from muffin mix.
5 - Bake at 400 degrees F for 35 to 40 minutes in the bundt pan, 25-30 minutes in the round pan, or until a fork inserted into the cake comes out clean.
6 - Excellent served warm.
7 - Amazing served cooled.