Monday, April 9, 2012

Sesame Salmon

  • 2 TBS cider vinegar
  • 2 TBS soy sauce
  • 1 TBS honey
  • 1 tsp vegetable oil
  • 1 tsp spicy brown mustard
  • 1/4 tsp ground ginger
  • 1 salmon fillet (1 1/2 - 2 lbs)
  • 2 TBS toasted sesame seeds
  • 3 green onions, sliced


  1. Place salmon fillet in a large resealable bag.
  2. Combine cider vinegar, soy sauce, vegetable oil, spicy brown mustard, honey, and ground ginger in a small bowl or measuring cup - then pour over salmon in resealable bag.
  3. Reseal bag and refrigerate for one hour, turning once.
  4. Preheat grill prior to cooking. Prepare preheated grill with nonstick cooking spray.
  5. Drain excess marinade from salmon fillet, and place salmon fillet skin side down on to preheated prepared grill.
  6. Grill - covered, over medium-high heat for 15-20 minutes or until the fillet flakes easily with a fork.
  7. Sprinkle top of cooked salmon with toasted sesame seeds and sliced green onions.

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