Spinach & Ham Stromboli

Ingredients:

1 refrigerated pizza crust (roll form)
1/2 cup fresh baby spinach
3-4 slices provolone cheese
4-6 oz sliced deli ham
3/4-1 cup of shredded mozzarella cheese
1/4 cup sliced red onion
**Italian seasoning blend**

* Unroll pizza crust unto baking pan or stone

* Put baby spinach leaves down the center of the dough, lengthwise

* Top spinach leaves with provolone slices

* Top provolone with ham slices

* Top ham with shredded mozzarella

* Top mozzarella with red onion slices

* Lightly sprinkle with Italian seasoning blend

* Bring sides of pizza dough over the middle (fillings) and seal in the middle, by overlapping or squeezing dough together...if desired turn stuffed dough seam side down

* Sprinkle outer side of dough with additional Italian seasoning if desired

* Bake in preheated 350 degree F oven for 35-40 minutes

* Allow to rest about 5 minutes after removing from oven....slice and serve

Chicken Gnocchi Soup (Crock-Pot)

Ingredients:

1-2 lbs boneless, skinless chicken thighs
1 can cream of chicken soup
1 cup half and half
4 cups of water, (more to cover if needed)
8 oz fresh baby spinach
1/2 lb baby carrots, sliced into small rounds
2 stalks of celery
1/2 medium onion
1 TBS garlic
3-4 TBS chicken base (bouillon)
**gnocchi, from the deli or pasta section at the local store**
salt & pepper to taste

-Combine all the ingredients, except the gnocchi and cook on low, 6-8 hours.
-During the last hour - add the gnocchi.
-Stir occasionally.