Pineapple-Carrot Dump Cake
Ingredients:
- 1 stick of butter, softened
- 1 can crushed pineapple (20 oz)
- 1 carrot cake box mix
Directions:
- Preheat oven to 350 degrees F.
- Combine softened butter, crushed pineapple, and cake mix until blended.
- Pour into a prepared baking dish.
- Bake for 40 minutes at 350 degrees F.
Hint: This is a very moist cake and while it is good as cooked - I imagine it would also be tasty with a bit of cream cheese icing. Traditional dump cake recipes do not call for the ingredients to be mixed together prior to baking...I chose this method instead so that I can make single serving cupcake for my crew. Plus, I always worry about those dump cakes getting baked thoroughly. Silly, right? Maybe...but it sure tastes good! Enjoy!!
MiMi, just letting you know that your link to Food on Friday: Chillies and Other Spicy Stuff was featured in my Need Some Inspiration? Series today. Have a nice week.
ReplyDeleteMimi, what an interesting use of carrot. Please drop me a line on ca4ole@gmail.com if you are ok with me linking it up to my blog. Cheers
ReplyDeleteI'm going to try a Apple and Pineapple dump cake with Carrot cake crust. I hope it turns out!
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