Ingredients:
- 1 stick of butter, softened
- 1 can crushed pineapple (20 oz)
- 1 carrot cake box mix
Directions:
- Preheat oven to 350 degrees F.
- Combine softened butter, crushed pineapple, and cake mix until blended.
- Pour into a prepared baking dish.
- Bake for 40 minutes at 350 degrees F.
Hint: This is a very moist cake and while it is good as cooked - I imagine it would also be tasty with a bit of cream cheese icing. Traditional dump cake recipes do not call for the ingredients to be mixed together prior to baking...I chose this method instead so that I can make single serving cupcake for my crew. Plus, I always worry about those dump cakes getting baked thoroughly. Silly, right? Maybe...but it sure tastes good! Enjoy!!
