Last week when we made a big crock-pot of ham & beans for dinner, I took on the task of making the cornbread. What is ham & beans without cornbread?
I'm not sure if it was more out of curiosity or boredom, but I decided to add some extras to the cornbread batter.
I wasn't going to tell my family, I wanted to see if anyone would notice. At the last minute I chickened out and told on myself.
Holey moley, you would have thought I broke the law! They complained and carried on as if it was the end of the world. I messed with their cornbread and they were not happy...not happy at all.
Well, until they ate it!
It was delicious!!
* 1 1/2 tsp hot sauce
* 1/2 cup shredded colby-jack cheese
* 1 TBS southwestern seasoning
That added to the batter, then allowed to rest 10 minutes prior to baking as directed on the package - and viola! Kicked-Up Cornbread was an absolute success!
This recipe is linked up to Friday Food - Click on the MomTrends for more of this weeks recipes!!