Thursday, March 15, 2012
7 Layer Salad
Sometimes my boys grumble when I tell them we will be eating salad. Not always though, they absolutely love eating this 7 Layer Salad!
I think the first time we ever tasted it was at a Church Potluck dinner. Now they ask for it as a main course on the dinner menu.
So easy and so delicious!
1 - lettuce, torn into bite size pieces
2 - red onion, diced
3 - green peas (frozen, thawed tastes best)
4 - cauliflower, diced to bite size pieces
5 - salad dressing or mayonnaise, sprinkled with dry ranch dressing seasoning mix
6 - shredded cheddar cheese
7 - crumbled bacon pieces
Layer in a refrigerator safe dish with a lid. Prepare in advance, and allow to chill in fridge up to 4 hours prior to serving.