Friday, May 4, 2012

Oven-Roasted Ribs


  • 1 rack of ribs
  • 1 cup beef stock
  • 1/2 cup Worcestershire sauce
  • 1/2 cup soy sauce
  • 2 cups water
  • 2 TBS minced garlic
  • 1/2-3/4 cup rib rub


  1. Prepare ribs by trimming if needed, and generous seasoning with dry rib rub.
  2. In an oven roasting pan with a rack: combine beef stock, Worcestershire sauce, soy sauce, water and minced garlic.
  3. Insert rack into the roasting pan, and set seasoned ribs on rack.
  4. Cover entire pan with foil.
  5. Bake in a 250 degree F oven for 4-4 1/2 hours, or until a meat thermometer measures the internal temperature to be no less than 160 degrees F.
  6. After removing the ribs from the oven, allow them to rest for at least 10 minutes before cutting and serving.

Hint: We meant to cook these on the grill, but as it turned on we were out of gas for our grill. This was a great alternative and the meat was very juicy and tender. If desired, a small amount of liquid smoke could also be added to the liquids in the bottle of the roasting pan for flavor. Enjoy!

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