Open Crab Rangoon

Oh yes!  I am making good use of my mini-muffin pan these days!!

When I figured out how well it worked using the wonton wrapers for the Breakfast Bites - I had to try it with the Crab Rangoon recipe.  This turned out to be a very successful experiment!!

Ingredients:

• 1 package cream cheese, softened
• 1 small can crab meat, drained
• 1 TBS minced garlic
• 1 tsp soy sauce
• 3-4 green onions, chopped with tops
• 24 wonton wrappers

Directions:

1. Preheat oven to 400 degrees F.
2. Prepare mini-muffin pan with non-stick spray.
3. Tuck one wonton wrapper into each mini-muffin well. 
4. In a small mixing bowl:  combine cream cheese, drained crab meat, minced garlic, soy sauce, half of the chopped green onions.
5. Spoon cream cheese mixture into wonton wrappers.
6. Top each filled wrapper with additional chopped green onion.
7. Bake at 400 degrees F for 10-15 minutes, depending on desire crispness.  (The longer they bake, the crispier - and browner - they will become.)

 

Breakfast Bites

Ingredients:

• wonton wrappers (24)
• 4 eggs
• 1/2 cup diced ham
• 1/2 cup half-and-half
• 1/2 cup shredded cheese
• 2 green onions, with tops
• salt & pepper to taste
• salsa *

Directions:

1. Preheat oven to 400 degrees F.
2. In a small mixing bowl mix eggs, ham, half-and-half, and shredded cheese.
3. Prepare mini-muffin pan with cooking spray. 
4. Put one wonton wrapper in each muffin well.
5. Fill wonton wrapper with egg mixture - about 2/3 full.
6. Top with sliced green onions and salt and pepper if desired.
7. Bake at 400 degrees F for 8-10 minutes.
8. Allow to cool before serving, top with salsa if desired.