Salsa Bread

**Bread Machine Recipe**

1.5 lb recipe:

1/4 cup warm water (110 degrees F)
1 cup salsa
1/2 tsp salt
1 TBS sugar
2 TBS vegetable oil
2 2/3 cup all-purpose bread flour
1 1/2 tsp breach machine yeast or instant yeast

- put ingredients into bread machine pan in the order listed above.

- use the basic cycle of the bread machine for mixing and baking


Hints:  We made this tasty bread to have with chili this week.  Be mindful about the water content of the salsa you use for this recipe.  Thinner salsa may require additional flour.  Want a little extra kick?  How about adding some chopped green chilies or jalepeno's?  Enjoy!!

Chili - "6 Way"

What can I say, we watch too much TV in our house. Really. But....because of what we are watching we are also learning new ways to cook our favorite dishes. Tonight was supposed to be Chili for dinner kinda night. It was. Kind of :)



Our version of a "6 Way" - - next time, more jalapenos!!

1 - Spaghetti noodles
2 - ground beef, slow cooked in tomato sauce and chili spices
3 - red kidney beans
4 - diced onions
5 - shredded colby-jack cheese
6 - sliced jalapenos


Beeeeee-licious!!

This was adapted from a segment featured on Diners, Drive-Ins and Dives. Awesome. Just, awesome!!