Into the crock-pot, on LOW for 6 hours:
- 1 white onion, chopped
- 2-3 lbs. boneless, skinless chicken thighs
- 1 TBS sesame oil
- 3/4 cup Hoisin sauce
- 1 TBS soy sauce
- 1 TBS honey
- 2 tsp rice vinegar
- 1/4 tsp ground ginger
- salt & pepper to taste
- fajita size flour tortillas, warm
- shredded napa cabbage (1/2 cup per person)
- sliced green onions
HINT: We couldn't find any napa cabbage so I used regular cabbage sliced very thin. Slivered almonds would be a good additional topping to these wraps, make sure you have extra Hoisin sauce on hand for dipping...enjoy!!
