Meatball Subs

Ingredients:

1 package frozen, Italian style meatballs

1 can diced tomatoes, undrained

1 can stewed tomatoes, undrained

1/2 tsp red pepper flakes

1 1/2 TBS balsamic vinegar

1 small can tomato sauce

1 medium red onion, cut into rings

*Ciabatta rolls*

*provolone cheese slices*

*banana peppers*

* Combine meatballs, tomatoes, red pepper flakes, balsamic vinegar, tomato sauce, and red onion in crock-pot. Cook on low 4-5 hours.

* Serve on warm ciabatta rolls with a slice of provolone cheese.

* I enjoyed mine with banana pepper rings on top...so yummy!

Crock-Pot Beer Meatballs

Beer Meatballs

1 package frozen meatballs, (we prefer Schwans Italian style)
1 beer
1 onion, diced
1 onion soup mix packet
1/4-1/2 cup brown sugar

*combine in crock-pot, cook on low 4-5 hours*



We enjoy serving this with mashed potatoes. We also enjoy this served over egg noodles, or on sandwiches topped with Swiss cheese slices. The possibilities are endless!