Thursday, January 5, 2012

Cashew Chicken

1 - 1/5 lbs. boneless skinless chicken thighs

3 Tbs soy sauce

1 teas ground ginger

1 can Golden Mushroom soup

1 (4 oz.) can mushrooms stems & pieces, drained

2 cups cashew halves & pieces

green onion, for garnish

Place chicken, soy sauce, ginger, soup, and mushrooms in crock-pot and cook on low 4-6 hours. During the last hour of cooking add cashews. Serve over rice - garnish with green onion.


**We served with egg rolls, pot stickers, and steamed broccoli. Family pleasing meal!!**


  1. My hubby and kiddos would love this! Thanks for sharing!

  2. Cashew Chicken is my favorite! I will definitely be trying this out soon! Thanks for sharing :)

  3. I love cashews but have never cooked with them. This sounds delicious!