Monday, October 17, 2011

Crock-Pot Beer Meatballs

Beer Meatballs

1 package frozen meatballs, (we prefer Schwans Italian style)
1 beer
1 onion, diced
1 onion soup mix packet
1/4-1/2 cup brown sugar

*combine in crock-pot, cook on low 4-5 hours*

We enjoy serving this with mashed potatoes. We also enjoy this served over egg noodles, or on sandwiches topped with Swiss cheese slices. The possibilities are endless!

1 comment:

  1. Looks wonderful! I bet it would be a hit to have on Sundays watching football!