Saturday, October 15, 2011
Oven-Baked Chicken Nachos
1 13 oz. bag of bite-size Tostitos (as many as you can put on the pan before they get ate)
1 13 oz can cooked chicken breast meat, drained
1 2.24 oz can sliced black olives, drained
1/2 medium white onion, diced small
1 10 oz can rotel, drained
1 tsp Pampered Chef, Southwest Seasoning mix (sub. chili powder or mix)
4 oz shredded Colby-Jack cheese blend
**sliced jalepenos - to taste**
Preheat oven to 400 degrees F.
Spread chips over baking sheet or stone.
Combine chicken, black olives, onion, rotel and cover chips.
Top with seasoning.
Cover with shredded cheese.
Add jalepenos if desired.
Bake 15-20 minutes.