1 - Cut the crown off, exposing the fruit inside.
2 - Score the fruit down to the pith down the sides all the way around the fruit.
3 - Soak in a bowl of cool water for at least 5 minutes.
4 -Work under the water to separate the fruit from the membrane.
5 - Remove the skin and larger chunks of membrane, allowing the fruit to sink to the bottom. * The membrane will float and can be easily removed from the top of the water. *
6 - Drain the excess water and any additional membrane pieces.
7 - Lay the fruit out on a paper towel to dry.
8 - Enjoy!!
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