Ingredients:
- 3 cups sugar
- 2 cups water
- 1 cup lemon peel strips (about 6 lemons)
- 3 cups lemon juice (approximately 14 lemons)
- 1 liter bottle of club soda, chilled
Directions:
- Over medium heat, in a large saucepan - heat sugar and water until sugar is completely dissolved. Stir frequently.
- Gradually stir in lemon strips. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Remove saucepan from heat and cool liquid.
- Add lemon juice, cover and refrigerate until thoroughly chilled.
- Remove lemon strips and combine chilled liquid mixture with chilled club soda.
Hint: Slowly stir lemon mixture into club soda, or it will bubble over quickly. If you don't mind pulp in your lemonade - freshly squeezed lemons are best. (My kids have texture issues and won't drink "fuzzy" drinks.) Add some frozen strawberries for a little extra pop - or - my favorite, maraschino cherries. Enjoy!!
We'd love to have you join our linky party - just add your link below!
Our Dishing It Up website has info on upcoming recipe hops and how to add the linky list to your own post if you like.
Please add a link back to the Dishing It Up website in your post so that others can find us too (something like "This post is being linked up to the Dishing It Up Recipe Hop" is fine). The more people that find the hop, the more traffic you will get!
Check out as many recipes as you can and please let us know you were here so we can say hello.
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| |
(Cannot add links: Registration/trial expired)
No comments:
Post a Comment