Ingredients:
1 jiffy corn muffin mix
1 egg
1/3 cup skim milk
1/2 white onion, chopped
bacon bits, for topping
Directions:
- Preheat oven to 400 degrees F
- In a mixing bowl, combine corn muffin mix, egg, and skim milk
- All mixture to rest for 5 minutes
- Dice 1/2 medium-large white onion
- Add diced onion to muffin mix, mix well
- Spoon batter into baking cups, no more than 1/2 full
- Bake at 400 degrees F for 15-20 minutes
This is so fun! I love the bacon topping. Thanks for a new way to serve hushpuppies.
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