Holidays in my home are not complete without my Mom's green bean casserole. I had actually been married a couple years before I figured out that there was another *famous* green bean casserole recipe...and this was not it. This dish can be a meal all by itself, and sometimes in our house it is!
2 cans green beans (drained)
1 small onion, chopped
1 can cream of mushroom soup
1/2 cup diced ham
1/2 cup breakfast sausage, browned & drained
1/2-1 cup shredded cheddar cheese
1 box stuffing mix, prepared
- Mix green beans, onion, cream of mushroom soup, ham, sausage, and cheese until well combined.
- Turn into buttered casserole dish.
- Top green bean mixtures with prepared stuffing mix.
- Bake at 350 degrees F for 30 minutes or until center reaches 170 degrees F.