Saturday, November 19, 2011

Vicki's Green Bean Casserole

Holidays in my home are not complete without my Mom's green bean casserole. I had actually been married a couple years before I figured out that there was another *famous* green bean casserole recipe...and this was not it. This dish can be a meal all by itself, and sometimes in our house it is!


2 cans green beans (drained)

1 small onion, chopped

1 can cream of mushroom soup

1/2 cup diced ham

1/2 cup breakfast sausage, browned & drained

1/2-1 cup shredded cheddar cheese

1 box stuffing mix, prepared

- Mix green beans, onion, cream of mushroom soup, ham, sausage, and cheese until well combined.

- Turn into buttered casserole dish.

- Top green bean mixtures with prepared stuffing mix.

- Bake at 350 degrees F for 30 minutes or until center reaches 170 degrees F.

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