Ingredients:
1 box of macaroni and cheese, prepare as directed
1 can cheddar cheese soup
2 cups diced ham
*additional* 1/2 cup skim milk
1 small package of frozen broccoli, cooked until tender crisp & drained
1 cup shredded colby-jack cheese
salt & pepper to taste
* Cook mac-n-cheese as directed, return to low heat
* Add cheddar cheese soup and 1/2 cup skim milk
* Add diced ham, continuing to stir well
* Completely drain broccoli, add to macaroni and stir well
* Spoon servings into dishes and top with shredded colby-jack cheese
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