Hot Turkey Salad Casserole

Another one of Mom's recipes... Besides having leftover turkey sandwiches with cranberry sauce or mashed potato pancakes or enjoying a breakfast feast of leftover ham and yeast rolls - this turkey casserole recipe was something to look forward to every holiday. This recipe is exactly why we buy an extra big turkey - we are making sure we have leftovers!!

Ingredients:

1/4 cup minced onion
2/3 cup chopped green peppers
2 stalks chopped celery
1/4 cup butter or margarine
3-4 cups cooked turkey, cut into chunks
1 TBS lemon juice
2 tsp salt
1 cup mayonnaise
1/2-1 cup slivered toasted almonds *optional*
1/2 cup shredded Swiss cheese
1 1/2 - 2 cups crushed potato chips

- In a deep skillet saute onion, peppers, and celery in butter until tender...do not brown.
- Stir in turkey, lemon juice, and salt.
- Cover skillet and place over low heat until ingredients are hot.
- Before serving, remove from heat and lightly stir in mayonnaise and nuts.
- Sprinkle with Swiss cheese and potato chips.
- Heat under broiler until top is golden brown, 5-10 minutes depending on your oven.

Come link up your favorite ideas for Thanksgiving leftovers with us!  Be sure to check out as many of the other recipes as you can.  Please leave a comment on the two recipes before yours.

1.	26 Meals From One Turkey	5.	Hot Turkey Salad Casserole
2.	Shepherd's Pie	6.	Turkey Shepherd's Pie (Gluten Free)
3.	Stuffin' Muffins	7.	Turkey Pot Pie
4.	Turkey & Stuffing Casserole (Freezes Well)	8.	Turkey Tamales

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