
Ingredients:
1 21 oz can cherry pie filling
1 13 1/2 oz carton whipped topping
1 14 oz can condensed milk
1 8 oz can crushed pineapple
1 1/2 cup mini marshmallows
1/2 cup chopped nuts
1/2 cup coconut
2 deep dish pie shells
2 maraschino cherries
**your choice of sprinkles - graham cracker/sugar combo used here**

- Preheat oven to 375 degrees
- Prick pie crusts with fork
- Bake for 10-12 minutes (or until desired doneness)

- In large mixing bowl...combine cherry pie filling, crushed pineapple, condensed milk, marshmallows, coconut, nuts, whipped topping

- Fill cooled pie crusts with pie filling
- Top with single maraschino cherry and sprinkles, if desired
- Chill in refrigerator until time to serve

Come link up your favorite pies with us! Be sure to check out as many of the other recipes as you can. Please leave a comment on the two recipes before yours.
(Cannot add links: Registration/trial expired)
It's like a Jell-O Salad in a pie! Yummy!
ReplyDeleteI have never even imagined a pie that did not need to be baked. I'm not very imaginative I guess. ;)
ReplyDelete