Friday, November 11, 2011

No-Bake Cherry Pie


1 21 oz can cherry pie filling
1 13 1/2 oz carton whipped topping
1 14 oz can condensed milk
1 8 oz can crushed pineapple
1 1/2 cup mini marshmallows
1/2 cup chopped nuts
1/2 cup coconut
2 deep dish pie shells
2 maraschino cherries
**your choice of sprinkles - graham cracker/sugar combo used here**

- Preheat oven to 375 degrees
- Prick pie crusts with fork
- Bake for 10-12 minutes (or until desired doneness)

- In large mixing bowl...combine cherry pie filling, crushed pineapple, condensed milk, marshmallows, coconut, nuts, whipped topping

- Fill cooled pie crusts with pie filling
- Top with single maraschino cherry and sprinkles, if desired
- Chill in refrigerator until time to serve


  1. It's like a Jell-O Salad in a pie! Yummy!

  2. I have never even imagined a pie that did not need to be baked. I'm not very imaginative I guess. ;)