Saturday, November 12, 2011
I keep seeing recipes for fish tacos...Foodie shows featuring fish tacos...I think I've even seen a couple in my dreams! Tonight fish & chips was the dinner menu...so I twisted it a bit and made this super yummy, super filling, SUPER easy Fish Tacos. Go ahead, try some!!
Adjust quantities needed for the crowd size you are feeding. (I made myself 2 tacos...and still have 1 left over.)
-fajita size flour tortillas, slightly warmed
-sliced deli white American cheese
-baked crunchy battered fish fillets
-prepared salad mix - (iceberg lettuce with carrots)
-sliced black olives
This would be a great dish to serve on a taco bar, that way every one can pick the toppings or ingredients they prefer.
So, so good!