Friday, October 7, 2011

My Favorite Home Made (Rye) Bread

My Favorite Home Made (Rye) Bread:

1 cup warm water
1 1/2 TBS vegetable oil
1 egg
1tsp salt
1 1/2 tsp sugar
1 cup rye flour
2 cups white bread flour
3 TBS gluten
1 TBS caraway seeds
1 1/2 tsp active dry yeast

Add ingredients in order to bread machine.

Set to *dough* cycle.

Walk away.

After cycle is complete, transfer to baking stone or pan of your choosing. We use a 4 well mini-loaf stone - just personal preference.

Let rise, covered for 1 hour.

Bake in preheated 350 degree oven for 45-50 minutes. Bread is solid and sounds solid when thumped. Yes, I'm telling you to thump the bread to check for doneness :)

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