1st - 1 seamless crescent roll
2nd - ketchup
3rd - Add some yellow mustard and smear - yes smear - around to all the edges with a big spoon
4th - top with cooked & drained ground beef
5th - a full 8 oz of shredded mozzarella cheese...you can add more if you like, I'll understand
(We sprinkle the cheese with garlic & herb seasoning too!)
6th - on top of the cheese some sliced red onion and...
7th - pickle slices
This is an ingredient I'm picky about. Must be good pickles, and we love the vlasic. I bought these instead of the hamburger slices last time so we cut 'em up. That works!
Ready for the oven!
375 degrees for no less than 25 minutes. We leave ours in the oven til the cheese is brown and the crust is brown around the edges. Burned? Not quite, just well done :)