Saturday, October 8, 2011
Mushroom Soup + Stew Beef + Pasta Ribbons = YUM
Rainy, cooler, lazy Saturday here. Crock-pot? I think so!
Stew Beef in Mushroom Soup x3:
1 1/2- 2 lbs stew beef
1 can golden mushroom soup
1 can cream of mushroom soup
1 packet onion & mushroom dry soup mix
2 soup cans water
**Mix ingredients well in crock. Cook on low 6-7 hours, stirring every hour or so."
I went to buy egg noodles at W-Mart (commissary got closed early), and found 'pasta ribbons'. They worked just fine! After cooking as directed and draining, we added them to the crock-pot mix.
Skillet Cooked Frozen Green Beans:
2 TBS butter or margarine
1 16 oz bag frozen cut green beans
salt & pepper to taste
1 tsp of minced (marinated) garlic
1/2 tsp minced dehydated onion
**Cook until green beans are tender.**
Made more rye bread today. Yes, it's just that good!