Friday, December 28, 2012

Salsa Bread

**Bread Machine Recipe**

1.5 lb recipe:

1/4 cup warm water (110 degrees F)
1 cup salsa
1/2 tsp salt
1 TBS sugar
2 TBS vegetable oil
2 2/3 cup all-purpose bread flour
1 1/2 tsp breach machine yeast or instant yeast

- put ingredients into bread machine pan in the order listed above.

- use the basic cycle of the bread machine for mixing and baking

Hints:  We made this tasty bread to have with chili this week.  Be mindful about the water content of the salsa you use for this recipe.  Thinner salsa may require additional flour.  Want a little extra kick?  How about adding some chopped green chilies or jalepeno's?  Enjoy!!

No comments:

Post a Comment