Monday, July 30, 2012

Open Crab Rangoon

Oh yes!  I am making good use of my mini-muffin pan these days!!
When I figured out how well it worked using the wonton wrapers for the Breakfast Bites - I had to try it with the Crab Rangoon recipe.  This turned out to be a very successful experiment!!

  • 1 package cream cheese, softened
  • 1 small can crab meat, drained
  • 1 TBS minced garlic
  • 1 tsp soy sauce
  • 3-4 green onions, chopped with tops
  • 24 wonton wrappers
  1. Preheat oven to 400 degrees F.
  2. Prepare mini-muffin pan with non-stick spray.
  3. Tuck one wonton wrapper into each mini-muffin well. 
  4. In a small mixing bowl:  combine cream cheese, drained crab meat, minced garlic, soy sauce, half of the chopped green onions.
  5. Spoon cream cheese mixture into wonton wrappers.
  6. Top each filled wrapper with additional chopped green onion.
  7. Bake at 400 degrees F for 10-15 minutes, depending on desire crispness.  (The longer they bake, the crispier - and browner - they will become.)

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