Thursday, April 26, 2012

Twice Baked Potato Casserole


  • 4 potatoes, baked and mashed
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/4 medium onion, chopped
  • 1/2 cup skim milk
  • bacon crumbles
  • 1/2 cup shredded cheddar cheese
  • salt & pepper as desired
  1. Preheat oven to 350 degrees F.
  2. Prepare baking dish with non-stick spray.
  3. In a mixing bowl combine: mashed potatoes, cream cheese, sour cream, onion, and skim milk.
  4. Top with shredded cheese and bacon crumbles.
  5. Cover dish with foil and bake for 35-40 minutes.
Hint: Whenever we make boiled or mashed potatoes for a meal, I try to make extra so we will have leftovers. In the back of my mind I always plan on making potato pancakes with the leftovers...but I usually find another way to use them up before we ever get around to making the potato pancakes. This casserole is a great example! I used leftover boiled potatoes to make this dish for my husband and me for lunch. His favorite part? No potato skins :) Enjoy!!

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