Thursday, March 22, 2012

Strawberry Kissed Poundcake


1 strawberry cake mix

1 instant vanilla pudding mix (4 serving size)

4 eggs

1 cup water

1/3 cup vegetable oil

1 1/2 cups mini chocolate Kisses (<----secret weapon!)

1 cup creamy chocolate icing

1 - Preheat oven to 350 degrees F. Grease and flour 9 inch bundt pan.

2 - In a large mixing bowl combine: strawberry cake mix, vanilla pudding mix, 4 eggs, 1 cup water, 1/3 cup vegetable oil until combined (still slightly lumpy). Slowly add remaining Kisses.

3 - Pour batter into prepared pan. Bake at 350 degrees F for 55-60 minutes or until table knife inserted comes out clean.

4 - Cool completely on wire rack before removing from pan.

5 - Once completely cool, turn upside down on serving plate.

6 - In a microwave safe dish, heat chocolate frosting for 45 seconds. Stir well. Spoon or slowly pour over cake on serving plate.

7 - **Add sprinkles**

Hint: Cakes taste better with sprinkles :)

I linked this recipe up over at Grateful Belly...go see what other awesome recipes and ideas are being shared there this week!

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