Thursday, March 8, 2012

Creamed Corn & Chicken Soup (Crock-Pot)

It's raining. And I'm cold.

There is no sunshine today shall be a soup day!

I fired up my trusty crock-pot and by the time the boys get back from school today, dinner will be just about ready.

Here's a quick and easy recipe to keep your family warm on days just like today!


1 1/2 lbs. chicken breast tenders
2 cups diced carrots
2 stalks diced celery
1 medium white onion, diced
1 small package of frozen, whole kernel corn
1 can, cream style corn
1 can, cream of chicken soup
1 soup can of water
2 - 2 1/2 cups of chicken broth

*bacon bits for garnish*

* Combine all ingredients except for bacon bits into crock-pot, and cook on low 6-8 hours.

* Top with bacon bits prior to serving.

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