2 limes, juiced - divided
3 plum tomatoes, diced
1/2 medium onion, diced
1/2 cup cilantro, chopped
1/2 cup mayo
2 TBS milk
1 tsp minced garlic
1/4 tsp salt
2 cups thinly sliced Romaine lettuce
1 avocado, peeled & diced
10 corn tortillas
1 - 1 1/4 lbs. tilapia fillets
1st - Prepare white sauce for tacos by combining mayo, milk, garlic, and 2 TBS of lime juice with a whisk until smooth.
2nd - Prepare salsa by combining remainder of lime juice with diced onion, diced tomatoes, chopped cilantro and salt.
3rd - Place lettuce and avocado each in a separate dish for easy taco assembly.
4th - Warm corn tortillas on a grill or griddle and set aside in a warmer or plastic dish with a lid.
5th - Heat grill or griddle to cook fillets over medium heat. Season tilapia fillets with black pepper. Cook fillets 3-4 minutes on each side, until fillets flake easily with a fork.
6th - Assemble tacos in corn tortillas: layer lettuce, fish, salsa, avocado, and sauce into tortilla.
This recipe is linked up to Friday Food - Click on the Momtrends box for more of this weeks recipes!!