Saturday, February 25, 2012

Chicken Rajas on Corn Cakes

Corn Cakes Ingredients:

1 corn muffin mix
1 TBS southwest seasoning
3/4 cup milk
1 egg
2 TBS melted butter

* Combine muffin mix, seasoning, milk, egg and melted butter in a mixing bowl. Allow to rest for 5 minutes.

* On a heated griddle, cook prepared batter like pancakes. Spoon about 1/4 cup of batter per cake on to griddle, turn when batter is set and begins to bubble without breaking. Cook cakes on both sides.

Rajas Ingredients:

1/2 rotisserie cooked chicken, shredded
1 med onion, sliced
2 poblano peppers, cleaned and sliced
1 TBS vegetable oil
1 TBS southwest seasoning
1/2 cup BBQ sauce

* Heat oil in large skillet over medium heat. Add onion and pepper slices and saute with southwest seasoning until vegetables are just tender. Add shredded chicken and BBQ sauce. Stir gently until thoroughly combined and heated thru.

Hints: Prep meat and vegetables first. Assemble all necessary tools and cook the corn cakes first. Keep warm in a tortilla warmer, or covered plastic container. Enjoy!


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