Corn Cakes Ingredients:
1 corn muffin mix
1 TBS southwest seasoning
3/4 cup milk
1 egg
2 TBS melted butter
* Combine muffin mix, seasoning, milk, egg and melted butter in a mixing bowl. Allow to rest for 5 minutes.
* On a heated griddle, cook prepared batter like pancakes. Spoon about 1/4 cup of batter per cake on to griddle, turn when batter is set and begins to bubble without breaking. Cook cakes on both sides.
Rajas Ingredients:
1/2 rotisserie cooked chicken, shredded
1 med onion, sliced
2 poblano peppers, cleaned and sliced
1 TBS vegetable oil
1 TBS southwest seasoning
1/2 cup BBQ sauce
* Heat oil in large skillet over medium heat. Add onion and pepper slices and saute with southwest seasoning until vegetables are just tender. Add shredded chicken and BBQ sauce. Stir gently until thoroughly combined and heated thru.
Hints: Prep meat and vegetables first. Assemble all necessary tools and cook the corn cakes first. Keep warm in a tortilla warmer, or covered plastic container. Enjoy!
We'd love to have you join our hop! Add your link below if you haven't already. Our new Dishing It Up website has info on upcoming recipe hops and how to add the linky list to your own post if you like! Please add a link back to the Dishing It Up website in your post (something like "This post is being linked up to the Dishing It Up Recipe Hop" is fine) so that others can find us too. The more people that find the hop, the more traffic you will get!
(Cannot add links: Registration/trial expired)
No comments:
Post a Comment