Why is it Rock Star Chicken Mac-N-Cheese? Because it's AWESOME!!
Me personally, I'm not really a fan of Mac-N-Cheese. Because I love my children, I include it in our menu. My youngest is faithful to order Mac-N-Cheese whenever we eat at a restaurant. I cringe at the idea of paying upwards of $5 for a small bowl of his favorite food, but it makes him happy and I know that it is something he will eat. In my mind the bigger problem would be me paying for chicken tenders or a burger and fries that he doesn't eat.
If my favorite restaurant served this....I would have no problem paying for it! I enjoyed this dish completely!!
1 lb box of elbow macaroni, cooked and drained
1 (13 oz) can chicken breast, drained
2 stalks celery, sliced
1/2 large white onion, diced
1/2 stick butter, melted
1 cup prepared ranch salad dressing
1/4 cup hot sauce
1 can cheddar cheese soup
1 - Cook elbow macaroni in boiling water for approximately 8 minutes. Drain, return to pan.
2 - In a deep skillet - saute celery, onion, chicken, and butter until vegetables are beginning to become translucent.
3 - Add cheddar cheese soup, ranch dressing, hot sauce to chicken and vegetable mix. Simmer for about 5-10 minutes until contents are completely combined and thoroughly heated.
4 - Add cheesy chicken mixture to drained macaroni and stir well.
5 - Serve topped with paprika if desired.