Tuesday, January 31, 2012

Ooey Gooey Chicken

A few years back, I came across this recipe in a scrapbooking forum - so I claim no ownership or credit for it - but I can testify that it is DELICIOUS!!


1 1/2-2 lbs. boneless skinless chicken thighs
1 can, cream of mushroom soup
1 can, cream of chicken soup
1 cup water
1 cup salsa
1 (15 oz) can black beans, drained and rinsed
1 (4 oz) can chopped green chilies
1 tsp chili powder
1 tsp cumin
1/2 tsp red pepper flakes
**shredded mexican cheese for garnish**
**extra salsa for garnish**
tortilla chips <-- for dipping

*Combine chicken thighs, cream of mushroom soup, cream of chicken soup, water, 1 cup of salsa, rinsed and drained black beans, green chilies, chili powder, cumin, and red pepper flakes in crock-pot.

*Cook on low 6-8 hours, or high 4-5 hours.

*Garnish with shredded cheese, salsa (even sour cream or jalapeno slices if you like)

*Serve with tortilla chips

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