Tuesday, January 17, 2012

Pork Chop & Stuffing (crock-pot)


1 small pork chop per person being served
1 box stuffing mix
1 1/4 cup water
1 egg (slightly beaten)
1 small can, chopped green chilies
2 TBS chicken bouillon granules
1/2 tsp Rosemary-Thyme seasoning blend

* Combine stuffing mix, water, egg, green chilies, chicken bouillon and Rosemary-Thyme seasoning in bottom of crock-pot. Mix well.
* Lay pork chops on top of stuffing mixture. Season with salt and pepper (if desired).
* Cook on low 6-7 hours, or high 4 hours.

HINT: Adjust the amount of water if you would like the stuffing to be more moist or more dry.

No comments:

Post a Comment