Friday, November 4, 2011

Taco Pizza


1 refrigerated pizza dough roll
1 8 oz can tomato sauce
1/2 cup prepared salsa
1-1 1/2 lb. ground beef, browned & drained
3 TBS taco seasoning
8 oz shredded taco blend cheese
2 roma tomatoes, sliced
2 green tomatoes, chopped
**sliced black olives, as desired**
**sour cream, as desired**
**lettuce shreds, as desired**
**taco seasoning to sprinkle on top - just before baking...a little goes a long way!**

- Preheat oven to 425 degrees F
- Spread dough on to prepared baking pan, allow to rest while other ingredients are prepared
- Brown ground beef, drain and add 3 TBS taco seasoning and 1/8 cup of water to combine well
- Allow meat and seasoning to simmer briefly before removing from heat
- Cover pizza dough with tomato sauce and add salsa
- Cover sauce/salsa mix with seasoned ground beef
- Spread shredded cheese evenly over meat
- Top with sliced tomatoes, black olives, and green olives
- Sprinkle taco seasoning lightly over pizza before putting it into preheated oven
- Bake at 425 degrees F for 20-25 minutes

Serve with additional salsa, sour cream, and shredded lettuce. Another great add-on would be guacamole or diced avocado.


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