Thursday, November 3, 2011

Greek Chicken Pitas (Crock Pot)

**into crock**

1 1/2 lbs boneless skinless chicken tenders
1 medium onion sliced
1 TBS minced garlic
1 tsp lemon-pepper
1/2 tsp italian seasoning
1/4 tsp allspice

Cook on low 4-6 hours, stir occasionally. Meat should shred easily when fully cooked.


1/2 cup plain yogurt (greek)
1/2 cup sour cream
1 small cucumber, peeled and diced
1 tsp minced garlic
salt & pepper to taste


shredded lettuce
sliced tomatoes
feta cheese
black olives

Serve in split pit bread halves, lightly warmed.

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