Tuesday, October 25, 2011

Tuna & Shells

Tuna & Shells:

8 oz uncooked medium pasta shells, prepared as directed on box
1 can cheddar cheese soup
1 can FF cream of chicken soup
... 1 soup can skim milk
3 cans tuna in water, drained
1 small can, chopped green chilies
1 cup shredded taco mix cheese
1 small bag of frozen green peas
1/2 - 1 cup - bread crumbs

* prepare pasta as directed, drain well
* return to pot and add milk, soups, green chilies, tuna and shredded cheese
* mix well
* add peas to mix, combine thoroughly
* pour into a prepared casserole dish
*top with bread crumbs - more or less as desired

**Bake at 350 degrees F for 30-35 minutes

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