I took the kids to school and came home to find that Jon had already started getting dinner assembled while I was away.
He announced, "I put the pork roast in the crock-pot with an onion and a green pepper in the crock-pot. Now come do something with it."
3 - 3 1/2 lb pork roast
2 TBS Worcestershire sauce
1 medium onion, diced large cuts
1 medium green pepper, diced large cuts
1 14.5 oz can diced tomatoes
1 11.5 oz can V-8 juice
*Cook on low 6-8 hours, or in our case...until the boys come home from school.
Now, thanks to my handy-dandy crock-pot...we can go back to bed.
At least until lunchtime!!
P.S. We served this with spaghetti noodles (carrots & applesauce on the side) and it was so good that we may start making this the HOW TO RECIPE for spaghetti at our house!!