Buffalo Chicken Pizza:
1 seamless crescent roll
3/4 lb cooked chicken breast fajita meat
ranch dressing *
hot sauce *
bacon, cooked & crumbled
1/2 med red onion, diced
mozzarella cheese shredded (I use the 8 oz. bag)
Preheat oven to 375.
Unroll and press crescent roll onto cookie sheet or stone. Mix ranch dressing and hot sauce by 3 parts ranch to 1 part hot sauce (or as desired by taste). Use dressing mix as pizza sauce, reserve small amount to drizzle over top of pizza before cooking. Add precooked chicken, diced red onion, and bacon crumbles to top of sauced crust. Mostly cover with shredded mozzarella cheese. Drizzle remaining ranch-hot sauce mix sparingly over cheese.
Bake until cheese begins to bubble and brown.
After it cools a bit........Enjoy!!