1 1/2-2 lbs boneless, skinless chicken thighs
1/2 bottle prepared BBQ sauce
1/2 medium white onion, sliced
* Combine all ingredients in a crock-pot and cook on LOW 5-6 hours.
* Serve on toasted bread.
Hint: I added sliced tomatoes and sliced Colby cheese to my sandwich. We used whole-grain bread, toasted in the oven at 450 degrees F for 4 minutes. The longer the chicken cooks, the thicker the sauce will become. Stir often, and enjoy!