Tuesday, April 17, 2012

Mandarin-Cashew Salad

  • 12 cups of your favorite lettuce (or blend) torn
  • 2 (11 oz) cans of mandarin oranges, drained
  • 1 medium green pepper, chopped
  • 1 celery rib, thinly sliced
  • 1/2 small red onion, chopped
  • 1 cup honey roasted cashews


  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1/2 tsp ground mustard
  • 1 TBS lime juice
  • 1/4 tsp paprika
  • 1/8 tsp salt
  • dash white pepper


  1. In a large salad bowl, layer the lettuce, green pepper, celery, red onion, mandarin oranges, and roasted cashews.
  2. In a separate small bowl, or large measuring cup - mix the vegetable oil, honey, ground mustard, lime juice, paprika, salt, and pepper.
  3. Drizzle dressing over layered salad, just prior to serving.

Little House Living

This recipe is linked up at the Old Fashioned Recipe Exchange over at Little House on the Prairie Living - go visit and link up your favorite recipe too!

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