Tuesday, April 24, 2012

Faux Fried Chicken

  • chicken legs
  • 2 cups crushed butter crackers
  • 1/2 cup cornmeal
  • 1 TBS garlic salt
  • 1/2 tsp black pepper
  • 1 cup half-and-half
  • 3 shakes of hot sauce
  1. Preheat oven to 375 degrees F. Prepare a baking pan with olive oil or cooking spray.
  2. Combine half-and-half with hot sauce in a shallow dish to coat chicken legs one at a time.
  3. In a second shallow dish, combine brushed butter crackers, cornmeal, garlic salt, and black pepper. Mix well. Roll chicken legs in dry mixture after being coated in the wet mix first.
  4. Lay coated chicken legs in prepped baking dish, side by side. Cover with any remaining dry mixture.
  5. Bake for 1 hour, at 375 degrees F. Test to make sure chicken legs have reached an internal temperature of 175 degrees F.
  6. Remove from oven and allow to rest for 5 minutes prior to serving.

This recipe is being shared at the Old Fashioned Recipe Exchange 4/24 over at Little House on the Prairie Living - go see what other great recipes are being shared!

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