Wednesday, April 4, 2012

Cobb Salad Sammies


  • cocktail croissants
  • 1/4 cup mayonnaise
  • 1/2 tsp prepared horseradish
  • 1/4 tsp basil
  • lettuce
  • 1 med. tomato - sliced
  • 1/2 red onion - sliced
  • American cheese slices
  • bacon strips - fully cooked
  • deli ham slices
  • hard-boiled eggs (1 per person)


  1. In a small bowl, combine the mayonnaise, horseradish sauce and basil.
  2. Split the croissants. Spread a small amount of sauce on 1/2 the split croissant.
  3. Layer cheese, vegetables, meats, and slices of hard-boiled egg.
  4. Enjoy!

Hint: This was a simple and satisfying meal for my family after a long day of school and appointments. The guys were thrilled to pair their *mini* sandwiches with fresh blueberries and strawberries instead of potato chips. The original plan was to purchase regular size croissants for these sandwiches - but the local grocer had a box of cocktail croissants for the same price as 6 regular size croissants. They were easy to hand and look like more food than we actually ate. Definitely going to buy these *minis* again!

This recipe is linked up over at

Grateful Belly on What's New Wednesday - Go check out all the great links!!

No comments:

Post a Comment