I got a text this morning that said, "You like to cook. I've got some ribs...any suggestions?"
We tried this out a couple of weeks ago and it was a really good variation on the same ole same ole we usually have with country style ribs.
BBQ'd Country Style Ribs:
up to 4.5 or 5 lbs. boneless country-style pork ribs
1 1/2 cups bottled BBQ sauce
1/2 cup chopped onion
1/2 cup chopped celery
2 TBS yellow mustard
1 TBS packed brown sugar
1 TBS Worcestershire sauce
2 cloves minced garlic
1 tsp dried Thyme
**using a blender, mix BBQ sauce - onion - (celery) - mustard - brown sugar - worchestershire sauce - garlic & thyme**
place ribs in crock-pot, cover with sauce from blender....cook on low 8-10 hours or high 5-6 hours
-> we had a communication error so the celery didn't make it to the blender, instead we put it in on top of the sauce