1 1/2 lbs boneless, skinless chicken thighs
1 tsp salt
1 tsp pepper
1 large onion, chopped
1 (15 oz) can tomato sauce
1/2 cup white wine
1 clove garlic, minced
1 tsp dried basil
1 lb uncooked medium shrimp, peeled and deveined
* Prepare the crock by spraying lightly with non-stick cooking spray. Lay the boneless, skinless chicken thighs on the bottom on the crock and season with salt and pepper.
* Next, top the chicken breast with chopped onion, tomato sauce, white wine, garlic, and basil.
* Cook on low 4 1/2 - 5 1/2 hours. During the last 45 minutes, add the peeled and deveined shrimp. Stir well.
* Serve over rice or pasta.
Hint: This is a great dinner to start later in the day. The cook time is shorter, and the prep is next to nothing. If you buy frozen chopped onion - as I do on occasion - prep will be even less. We topped ours with grated Parmesan cheese....delightful!